Cycle of Rice, Cycle of Life
Review
By Kirkus Reviews
A staple food for a large part of the world, rice is a very important crop. But in Bali, as Reynolds reverently explains, rice is life. On this small Indonesian island, farmers have used an intricate water- and crop-rotation system for more than 1,000 years to become one of the world’s largest rice producers while also modeling a successful practice of sustainable farming. Paralleling the cycle of rice itself, Reynolds divides her work into three sections: Water first spills down Balinese volcanoes, a family plants and harvests the rice together and, finally, ducks help to eliminate pests and rejuvenate the soil. Full-color photographs dominate the pages, generously illustrating each step. In a clear and dynamic voice, the author gracefully weaves information on Balinese spiritual ritual practices and the dangers of overproduction into the explanation of this tiny—but oh-so-powerful—grain.
Reviews & Comments
Write for a ReaderA Patchwork of Books
School Library Journal
Bees Knees Reads
Booklist
The Carroll News
Rutgers University Project on Economics and Children
A Year of Reading
A Wrung Sponge
Midwest Book Review
Carol's Corner
Our Time Press
Northwest Asian Weekly
Seven Impossible Things Before Breakfast
Bayviews
MultiCultural Review
Asian Reporter
PlanetEsme
PaperTigers
The Boston Globe
Abby (the) Librarian
Teach with Picture Books
Curriculum Connections, School Library Journal
Green and Save
Book Notes, Center for Children’s Books, Minnesota State University